CALIFORNIA
CASUAL
Booth Design
ABOUT
As a former event planner with over 15 years of experience producing multi-million-dollar events and working as a food and prop stylist for clients including Gordon Ramsay and Donna Hay, I understand the power of thoughtful, visually cohesive design. Every element of my booth—from layout to materials to negative space—is intentional and designed to elevate the artwork. My goal is a booth that feels calm, considered, and professionally curated.
PAST BOOTH DESIGN | INDOOR + OUTDOOR
In recent years, I’ve been deliberate with a “testing-first” approach—experimenting with layout, scale, and materials before making any major investments. This process has allowed me to understand what truly supports my work and how it’s experienced. You can see images of this process below.
However, with that clarity in place, I have kicked off 2026 by thoughtfully purchasing pieces to more fully round out my booth for the year ahead.
UPCOMING | 2026 BOOTH REDESIGN PLAN
The direction of my new 2026 booth redesign prioritizes portability and flexibility for various types of markets + fairs while elevating my presentation even further. Additionally, I am adding additional surfaces to my set-up that will allow me to feature more and larger work at each market.
A refined approach to showcasing my art with clarity and ease.
01
ASTHESTICS
02
PRACTICALITY
03
EXPERIENCE
ADDITIONAL WORK
FOOD + PROP STYLING
WRITING
EVENTS
BRANDING. GIFTS. SWAG.